Moist cake is another interesting and delicious addition to our channel recipes. #MHK has made it in a very nice and interesting way, which not only looks attractive but also very mush tasty. There is a concept that its making is not as such easy because of lake of tools some other related items. However we believe that in baking key for perfect product is measuring or use of perfect ratio of ingredients.
However it’s some of health benefits are due to the natural ingredients like eggs, cake flour, enriched with vitamins (A, D, E & K) & minerals aiding in maintaining of health.
Let us see how it is prepared for frosting a cake:
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Ingredients:
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1. Cake Flour (میدہ): 250 Grams
2. Sugar (چینی): 250 Grams
3. Eggs (انڈے): 6X
4. Butter (مکھن): 200 Grams
5. Baking Powder (بیکنگ پائوڈر): 2 Tea Spoon
6. Almond (بادام) Crushed: 3 Table Spoons
7. Vanilla Essence (ونیلا ایسنس): 2 Tea Spoon
8. Yellow Food Colour: A little (Optional)
9. Pistachio (): 6~7 (Cut in slices)
10. Almond (): 6~7 (Some cut in slices and 3X are in half)
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Procedure:
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1. Prepare pan by greasing it with oil & place butter paper in it.
2. Mix the dry ingredients well.
3. Pour the butter in the bowl.
4. Mix a little initially.
5. Add sugar gradually and mix well.
6. Add in eggs one by one, when colour of butter is slightly changed.
7. After mixing all eggs beat further till the batter become fluffy & soft.
8. Add in food colour, vanilla essence and mix well.
9. Again mix the batter until all the ingredients are blended completely.
10. Add dry ingredients in the batter, mix through cut & fold technique.
11. Now add crushed almonds and mix them well also.
12. Transfer the batter in the mold.
13. Level the batter with spatula.
14. Place it in the preheated (@180) oven for 35~40 minutes.
15. Take it out and check with stick either it is baked or not and let it cool.
16. To keep its tenderness well, cover it with a clean cloth.
17. To make the glaze mix jam (3 Table Spoons) in hot water and mix well.
18. Now take out the cake from mold.
19. Shift it in a plate or any suitable flat thing.
20. Apply jam glaze with the brush on cake.
21. Garnish it with pistachio & almonds at your choice.
22. In last apply a little amount of glaze on the almonds.
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Tips:
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1. Covering of pan is helpful in preventing from leakage and of batter.
2. First check the each egg in separate pot for its freshness or otherwise then pour in main pot
3. When colour of batter starts turning from yellow to whitish, fluffy and wavy it means it is getting ready.
4. Fold the batter with spatula carefully in one direction i.e clock wise.
5. In oven place a cup of water along with cake batter also to make the sponge soft.
6. Always use deep bowl to avoid splash etc of the batter.
For detailed recipe please click on the link given below:
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