Traditional Chicken Biryani in Village Style

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 This is not just a by name desi rather really an original and genuine desi first ever chicken biryani on YouTube cooked on woods flame with desi ingredients presented by #MHK. Try it to enjoy its original taste.

 

Ingredients:

Chicken (چکن): 3~3.5 Kg (2X, 1/8 Pieces)

Yogurt/Dehi (دہی): 1 Cup

Biryani Masala (بریانی مصالحہ): 4 Table Spoons

Turmeric/Haldi Powder (ہلدی پائوڈر): 1/2 Table Spoon

Salt/Namak (نمک): 1.5 Table Spoon

Whole Mixed Spices/Sabat Garam Masala (ثابت گرم مصالحہ): 1 Table Spoon

Red Chili/Surkh Mirch Powder (سرخ مرچ پائوڈر): 1/2 Table Spoon

Chilli Flakes/Darra Mirch (دڑا مرچ): 2 Table Spoons

Onion/Pyaz (پیاز): 5~6X (Slice Cut)

Vanaspati/Ghee (گھی): 1.5 Cup (300 Grams)

Ginger+Garlic/Lahsan+Adrak Paste (لہسن اور ادرک کا پیسٹ): 3 Table Spoons

Tomato/Tamatar (ٹماٹر): 5~6 (Slice Cut)

Fresh Coriander/Hara Dhanya (ہرا دھنیا): Hand Full

Fresh Mint/Hara Podina (ہرا پودینا): Hand Full

Green Chili/Hari Mirch (ہری مرچ): 5~6 (Long Cut)

Rice/Chawal (چاول): 2.5 Kg

Salt/Namak (نمک): 3 Table Spoons

White Vinegar/Safaid Sirka (سفید سرکہ): 3~4 Table Spoons

 

Procedure:

1. Washed the chicken well with vinegar & salt and get it strained

2. Pour yogurt on chicken

3. Add spices (Biryani spice to Chilli flakes) with it

4. Marinate the chicken in it

5. Leave to rest for a while

6. Fry onion till turns to brown in parallel

7. Take out a partial amount for later use

8. Add in ginger and garlic paste & mix a little

9. Give a splash of water

10. Add in tomatoes, mix a little & cover it for a while

11. Add in marinated chicken & cook well

12. Cover it for some time

13. Add in green vegetables (Coriander, Mint & Chili) & cover it set aside

14. Add in soaked rice in boiled water & mix gently

15. Add in salt and mix also

16. Cook rice for 70% to 80%

17. Pour white vinegar and mix also

18. When partially cooked as required get it strained

19. Make layers of rice, chicken curry, fried onion, lemon juice & yellow food colour till end

20. Steam cook for 15~20 minutes and then serve accordingly

 

 

Tips:-

1. Rice will become brighten with vinegar

2. Each rice will remain apart

 

To watch the video on YouTube  click on the link below:-

https://youtu.be/liCNwp6WYgc





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