Another video of the baking related recipes' series and will be very much helpful for beginners. Butter Cream is a type of cream among different creams used for cake frosting. Let us see how it is made at home in very simple and quick way without use of many ingredients. *-*-*-*-*-*-*- Ingredients: *-*-*-*-*-*-*- Whip cream: 500 ml *-*-*-*-*-*-*-*-*- Procedure: *-*-*-*-*-*-*-*-*- For making of chocolate sponge cake watch MHK video and click on the link: https://youtu.be/JX13cuuTv0 For making chocolate ganache please watch MHK video and click on the link: https://youtu.be/PmWCEtB4f4w Step-1: For cake frosting/icing take 500 ml whip cream and whip it thoroughly until and unless its peaks are stiffed. Step-2: Pour gradually chocolate ganache in the prepared whip cream & mix well to give taste & colour to the cake frosting or icing & keep in refrigerator for 10~15 minutes for further process. Step-3: Cut the sponge int