Cake icing idea

 

Another video of the baking related recipes' series and will be very much helpful for beginners. Butter Cream is a type of cream among different creams used for cake frosting. Let us see how it is made at home in very simple and quick way without use of many ingredients.

 

*-*-*-*-*-*-*-

Ingredients:

*-*-*-*-*-*-*-

Whip cream: 500 ml

 

*-*-*-*-*-*-*-*-*-

Procedure:

*-*-*-*-*-*-*-*-*-

 

For making of chocolate sponge cake watch MHK video and click on the link: https://youtu.be/JX13cuuTv0

 

For making chocolate ganache please watch MHK video and click on the link: https://youtu.be/PmWCEtB4f4w

 

Step-1: For cake frosting/icing take 500 ml whip cream and whip it thoroughly until and unless its peaks are stiffed.

 

Step-2: Pour gradually chocolate ganache in the prepared whip cream & mix well to give taste & colour to the cake frosting or icing & keep in refrigerator for 10~15 minutes for further process.

 

Step-3: Cut the sponge into two halves, apply cool sugar syrup (Half Cup of hot milk +2 table spoon Sugar) on the top of lower half.

 

Step-4: Apply whip cream on it and make the surface even through spatula.

 

Step-5: To add flavor place chocolate beans on the cream randomly.

 

Step-6: Now place the second half on it and repeat step-4&5.

 

Step-7: Pour some cream in icing gun and make design of your choice on the cake.

 

Step-8: Place some chocolate sprinkles in liked design for taste.

 

Step-9: This is chilled ganache and ready to use in piping form.

 

Step-10: In piping gun pour dark chocolate ganache and make further design of your choice.

For detailed recipe please click on the link given below: