Mother's Healthy Kitchen

  Another video of the baking related recipes' series and will be very much helpful for beginners. Here we are going to prepare an orange flavour cake with orange sponge, orange cream and orange glaze. Let us see how it is made at home in very simple and quick way without use of many ingredients.   *-*-*-*-*-*-*- Ingredients: *-*-*-*-*-*-*- Whip cream: 500 ml   *-*-*-*-*-*-*-*-*- Procedure: *-*-*-*-*-*-*-*-*-   For making of orange sponge cake watch MHK video and click on the link: https://youtu.be/0n4tG_xY4Us   For making Orange Mirror glaze please watch MHK video and click on the link: https://youtu.be/4Tl4FBzJ70Y   For making Orange Butter Cream please watch MHK video and click on the link: https://youtu.be/SBVh1j6AH50   1. Cut the sponge into equal halves through tooth pick and thread.   2. Remove the tooth picks first.   3. Apply butter cream on the first half & level it with icing knife.   4. To give a better taste apply mir

  Orange Flavour Butter cream for cake frosting is a delicious recipe which adds a different style to your cake. Here #MHK has described in a simple way along with its uses so that everyone could make or use it accordingly. Now let’s see what the required ingredients are and how to make this simple, easy, quick and delicious/tasty recipe in our kitchen at home. *-*-*-*-*-*-*-*-** Ingredients: *-*-*-*-*-*-*-** 1. Icing Sugar ( پسی ہوئی چینی ): 1.5 Cup (300 Grams) 2. Butter ( مکھن ): 1 Cup (200 Grams) 3. Fresh Orange Juice ( مالٹے کا رس ): 4 Table Spoon 4. Orange Zest ( پسا ہوا مالٹے کا چھلکا ): 1 Table Spoon 5. Orange Icing Colour ( مالٹائی رنگ ): 1/2 Tea Spoon 6. Vanilla Essence (ونیلا خوشبو) : 1/2 Tea Spoon *-*-*-*-*-*-*-*-*-*-*-* Procedure: *-***-*-*-***-*-*-*-*-* 1. Put the butter (semi hard form) in a bowl & beat at low speed initially.   2. When texture become creamy & whitish, add icing sugar gradually & beat.   3. Add Orange Juic

  Orange Sponge for cake is another interesting and delicious base for cake. A nice, perfect sponge doubles the taste, look and attractiveness of the cake weather it is decorated or frosted with any type of cream. There is a concept that its making is not as such easy because of lake of tools some other related items. However we believe that in baking key for perfect product is measuring or use of perfect ratio of ingredients. However it’s some of health benefits are due to the natural ingredients like eggs, cake flour, enriched with vitamins (A, D, E & K) & minerals aiding in maintaining of health. Let us see how it is prepared for frosting a cake: Ingredients: (for 4 Pounds cake) 1. Cake Flour ( میدہ ): 350 Grams (2.5 Cups) 2. Sugar ( چینی ): 350 Grams (2 Cups) 3. Eggs ( انڈے ): 4X 4. Oil ( تیل ): 1 Cup 5. Orange Juice ( مالٹے کا رس ): 300 Ml (1.5 Cup) 6. Orange Zest ( مالٹے کا چھلکا ): 4 Table Spoons 7. Baking Powder ( بیکنگ پائوڈر ): 1.5 Tea Spoon