Orange butter cream making

 

Orange Flavour Butter cream for cake frosting is a delicious recipe which adds a different style to your cake. Here #MHK has described in a simple way along with its uses so that everyone could make or use it accordingly.

Now let’s see what the required ingredients are and how to make this simple, easy, quick and delicious/tasty recipe in our kitchen at home.

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Ingredients:

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1. Icing Sugar (پسی ہوئی چینی): 1.5 Cup (300 Grams)

2. Butter (مکھن): 1 Cup (200 Grams)

3. Fresh Orange Juice (مالٹے کا رس): 4 Table Spoon

4. Orange Zest (پسا ہوا مالٹے کا چھلکا): 1 Table Spoon

5. Orange Icing Colour (مالٹائی رنگ): 1/2 Tea Spoon

6. Vanilla Essence(ونیلا خوشبو) : 1/2 Tea Spoon

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Procedure:

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1. Put the butter (semi hard form) in a bowl & beat at low speed initially.

 

2. When texture become creamy & whitish, add icing sugar gradually & beat.

 

3. Add Orange Juice as well to reduce the consistency and beat again.

 

4. Add jell food colour and mix well.

 

5. Add 2 table spoons of milk and mix it gradually as well.

 

6. Add vanilla essence & Orange zest to blend well.

 

 

 

Tip-1: Keep the cream in refrigerator of at least half an hour prior to use.

For detailed recipe please click on the link given below: