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CHICKEN STEAM ROAST

  CHICKEN STEAM ROAST (سٹیم روسٹ) It is a homemade steam roast recipe can be easily cooked and with very simple ingredients. We hope that video of this recipe will be watched till end to get the full understanding and enjoyment of this dish. Your comments are very much precious for our guidance not only but to show your interest in our videos. Let us have a look of its making/preparation or cooking in MHK’s own style. We are going to make it in simple, easy and quick way to add an interesting main course meal dish: Ingredients for Making of Chicken Steam Roast: Chicken Pieces (چکن پیس) : 1 Kg (Large Size is preferable) Curd (دہی) :   1 Cup (250 Ml) Ginger (ادرک) + Garlic (لہسن)   Paste: 2 Table Spoon Lemon Juice (لیموں کا رس) : 2 Table Spoons Yellow Food Colour (زرد رنگ) : 1 Pinch Chaat Masalah (چاٹ مصالحہ) : 1 Tea Spoon Coriander ( (دھنیا Powder: 1 Table Spoon Chili Flakes (دڑا مرچ) : 1 Table Spoon Red Chili ( سرخ مرچ ) Powder: 1 Table Spoon Salt ( نمک )

Bread Halwa

BREAD HALWA It is an interesting dessert recipe made from simple bread pieces. We hope that video of this recipe as mentioned at the end will be watched till end to get the full understanding and enjoyment of this dish. Your comments are very much precious for our guidance not only but to show your interest in our videos. Let us have a look of its making/preparation or cooking in MHK’s own style. We are going to make it in simple, easy and quick way to add an interesting main course meal dish: Ingredients for Bread Halwa: Milk (دودھ) : 1/2 Liters (02 Cups) Bread (ڈبل روٹی) :   8 Pieces (Cuts from edges) Sugar (چینی) : 1/2 Cup (100 Grams) or as per taste Eggs (انڈے) : 2X Ghee (گھی) : 1/2 Cup (100 Grams) Almond (بادام) , Pistachio (پستہ) , Raisins (کشمش) 2 Table Spoon Each Cardamom ( الائیچی ) Powder: 1/2 Tea Spoon Kewra ( کیوڑہ ) Essence: 1/2 Tea Spoon Procedure for Making of Bread Halwa: Step-1: Pour milk & Eggs in blender and mix for a short while Ste

Homemade Condensed Milk

Homemade Condensed Milk Condensed milk is a very useful recipe, used in different desserts, sweats, cakes etc. Although it is readily available in the market but there are some areas where its availability seems to be difficult. In such circumstances we it would me more appropriate that instead of getting worried we may make it at own. It is a very simple and quick recipe and can be made within no time to meet the need of the hour. So let us see how it is made and what useful tips are required to make it efficiently and effectively:- Ingredients of Condensed Milk 1. Milk: 500 ml (02 cups; full fat) 2. Sugar: 01 cup   3. Vanilla Essence: 1/2 Tea Spoon (Optional) Procedure for Making of Condensed Milk: Step-1: Pour milk in pan and flame is on medium flame. Step-2: Add sugar as well in the right beginning. Step-3: Stir continuously till the mixture is getting thick Step-4: Adding of Vanilla essence is optional just to enhance the fragrance of the milk. Step-5: Colour

Restaurant Style Qeema or Chanay ke Daal

It is an interesting main course meal dish which not only gives enhanced taste but also very useful for our health. Its main ingredient is Mince and Split Chickpeas which has many health benefits. If you are interested to see its benefits you may watch MHK channels recipe “Raisha Dar Beef Kabab” however some of it are as under:- Beef: Beef is a rich source of Proteins, Vitamins, potent Amino Acid, Minerals, and L-Carnitine (turns fat into energy) and many more. Consequently it improves muscles, prevent from iron deficiency, turns fats into energy, reduce the risk of anemia etc. Split Chickpeas: Vitamin, fibers, proteins and minerals are enriched in split chickpeas which are very helpful in preventing from many diseases like disturb digestion, improve heart health, prevent from many cancers, weight management etc. Let us have a look of its making/preparation or cooking in MHK’s own style. We are going to cook it in simple, easy and quick way to add an interesting main course m