BREAD HALWA

It is an interesting dessert recipe made from simple bread pieces. We hope that video of this recipe as mentioned at the end will be watched till end to get the full understanding and enjoyment of this dish. Your comments are very much precious for our guidance not only but to show your interest in our videos.

Let us have a look of its making/preparation or cooking in MHK’s own style. We are going to make it in simple, easy and quick way to add an interesting main course meal dish:

Ingredients for Bread Halwa:

Milk (دودھ): 1/2 Liters (02 Cups)

Bread (ڈبل روٹی):  8 Pieces (Cuts from edges)

Sugar (چینی): 1/2 Cup (100 Grams) or as per taste

Eggs (انڈے) : 2X

Ghee (گھی): 1/2 Cup (100 Grams)

Almond (بادام) , Pistachio (پستہ) , Raisins (کشمش) 2 Table Spoon Each

Cardamom (الائیچی) Powder: 1/2 Tea Spoon

Kewra (کیوڑہ) Essence: 1/2 Tea Spoon

Procedure for Making of Bread Halwa:

Step-1: Pour milk & Eggs in blender and mix for a short while

Step-2: Add slices one by one in the mixture and blend thoroughly.

 

Step-3: Place the pot on low flame and cook the mixture of water and sugar till it is melted.

 

Step-4: Now add ghee and cook further at low flame until the colour of sugar become visible.

 

Step-5: Add Cardamom Powder and bread batter at very low flame in this mixture and mix thoroughly.

 

Step-6: Cook the whole batter at low to medium flame till the ghee come out from the edges...

 

Step-7: Add Almond (بادام) , Pistachio (پستہ) , Raisins (کشمش)  now and cook further.

 

Step-8: Add Kewra essence and mix further and dish out for serving.

 

Tips for Making of Batter Bread Halwa:

1. Use hard spatula for mixing and cooking of halwa.

2. Add the batter in mixture carefully.

3. When the whole batter starts moving with spatula means the halwa is ready.