Skip to main content

Restaurant Style Qeema or Chanay ke Daal

It is an interesting main course meal dish which not only gives enhanced taste but also very useful for our health. Its main ingredient is Mince and Split Chickpeas which has many health benefits. If you are interested to see its benefits you may watch MHK channels recipe “Raisha Dar Beef Kabab” however some of it are as under:-

Beef: Beef is a rich source of Proteins, Vitamins, potent Amino Acid, Minerals, and L-Carnitine (turns fat into energy) and many more. Consequently it improves muscles, prevent from iron deficiency, turns fats into energy, reduce the risk of anemia etc.

Split Chickpeas: Vitamin, fibers, proteins and minerals are enriched in split chickpeas which are very helpful in preventing from many diseases like disturb digestion, improve heart health, prevent from many cancers, weight management etc.

Let us have a look of its making/preparation or cooking in MHK’s own style. We are going to cook it in simple, easy and quick way to add an interesting main course meal dish:

Ingredients for Making of Qeema or Chanay ke Daal:

Mince (قیمہ): 750 Grams (Washed thoroughly and cut in small pieces)

Split Chickpeas (چنے کی دال) :  375 Grams (1.5 Cup) (washed and soaked for 1 hour)

Onion (پیاز): 3 (Medium size roughly chopped)

Green Cardamom (سبز الائچی) : 2X

Black Cardamom (موٹی الائچی) : 1X

Cinnamon (دار چینی) : 3~4 Pieces

Black Pepper (کالی مرچ) : 8~10X

Clove (لونگ) : 3~4X

Garlic (لہسن) + Ginger () Paste: 2 Table Spoon (fine cut)

Salt (نمک): 1 Table Spoon

Turmeric (ہلدی): 1/2 Tea Spoon

Red Chili (سرخ مرچ): 1 Table Spoon

Coriander (دھنیا) Powder: 1 Table Spoon

Black Seed (کلونجی) : 1/2 Tea Spoon

Tomato (ٹماٹر): 3 (Medium size roughly chopped)

Green Chili (ہری مرچ): 3~4 (roughly chopped)

Cooking Oil (تیل): 1/2 Cup

Spice Powder (گرم مصالحہ) : 1 Tea Spoon

Green Coriander (ہرا دھنیا) : 1/2 Cup

Green Chili (ہری مرچ) : 2 Whole & 2 Fine cut

 

Procedure for Making of Qeema or Chanay ke Daal:

Step-1: Pour oil in a pan on stove and fry onion in it at high flame till its colour turns into transparent.

Step-2: When colour of onion is changed, turn the flame towards low and pour spices (whole), fry for a while and add garlic+ginger paste and two minutes.

Step-3: Add salt stir a while then add Mince (750 Grams) and further fry till its colour is changed. (Approximately 5 minutes)

 

Step-4: Add one by one Turmeric, red chili, coriander powders and black seeds, mix and fry for two minutes till the smell of spices is felt.

 

Step-5: Now add tomatoes, fry till they are tendered further steam cook for 2~3 minutes to make the tomatoes soft completely, than fry the same for 5 minutes (approx) so that all the spices are dissolved thoroughly in the mixture.

 

Step-6: After that pour split chickpeas in the said mixture which was washed and soaked for 1 hour in prior, further fry for 2~3 minutes.

 

Step-7: Now pour sufficient amount of water in which mixture could only be dipped and mix thoroughly.

 

Step-8: Place the lid on cooker and steam cook for 15 minutes after the whistle sounds.

 

Step-9: Sprinkle spice powder, Green Coriander, Green Chili (fine chopped/cut), Mix slightly

 

Step-10: in last place lid again on the pot and steam cook for a short while & then dish out as it is ready to serve/present...

 

Tips for Making of Qeema or Chanay ke Daal:

1. Use whole spice to overcome the smell of garlic and meat

2. After pouring chickpeas fry dry in the batter so that colour of spice overlap it smoothly and keep the each grain of chickpeas separate

3. Never pour extra water in chickpeas otherwise colour may spoil and become glutinous


However you cant watch the video by clicking the link below:-

https://youtu.be/kip0SCE6od4




Labels:

Comments

Post a Comment

Popular posts from this blog

Grapefruit Juice | Making of Fresh Grapefruit Juice | Chakotra Ka Juice | Healthy & Refreshing | MHK

  Grapefruit juice is a healthy and energetic drink. It is full of Vitamin “C” (64%) however Vitamin A, Potassium, Thiamine, fiber, proteins and Carbs are also present in reasonable amount. It is although low in calories but high in Nutrients that is why it has variety of benefits for human health. Said nutrients has the following benefits for human health:- ü   Increase apatite ü   Boost immune system ü   Aide in Weight Loss ü   Resisting agent of Diabetes ü   Helpful for Healthy Heart ü   Powerful Antioxidants ü   Decreases the Threat of Kidney Stones   Precaution while using Grapefruit:- Not to use with the medicines of:- ü   High Blood Pressure ü   High Cholesterol ü   Oncology (Cancer) Treatment   Its juice is a very simple recipe and here we are going to display it with alternative solutions in such a manner that everyone could made it easily. It is made from very limited ingredients and of course, as depicted from the name apple is the key ingr
Post a Comment
Read more

Super soft moist butter cake

  Moist cake is another interesting and delicious addition to our channel recipes. #MHK has made it in a very nice and interesting way, which not only looks attractive but also very mush tasty. There is a concept that its making is not as such easy because of lake of tools some other related items. However we believe that in baking key for perfect product is measuring or use of perfect ratio of ingredients. However it’s some of health benefits are due to the natural ingredients like eggs, cake flour, enriched with vitamins (A, D, E & K) & minerals aiding in maintaining of health. Let us see how it is prepared for frosting a cake: *-*-*-*-*-*-*-*-*--*-*-*- Ingredients: *-*-*-*-*-*-*-*-*-*-*-*- 1. Cake Flour ( میدہ ): 250 Grams  2. Sugar ( چینی ): 250 Grams 3. Eggs ( انڈے ): 6X 4. Butter ( مکھن ): 200 Grams 5. Baking Powder ( بیکنگ پائوڈر ): 2 Tea Spoon 6. Almond ( بادام ) Crushed: 3 Table Spoons 7. Vanilla Essence ( ونیلا ایسنس ): 2 Tea Spoon 8. Yellow Fo
Post a Comment
Read more

Makhadi halwa made with fresh cream

Makhani Halwa made with fresh cream is an interesting , traditional and delicious dessert recipe. We hope that video of this recipe as mentioned at the end will be watched till end to get the full understanding and enjoyment of this dish. Your comments are very much precious for our guidance not only but to show your interest in our videos. Let us have a look of its making/preparation or cooking in MHK’s own style. We are going to make it in simple, easy and quick way to add an interesting main course meal dish: Ingredients: Semolina ( سوجی ): 500 Grams (2 Cups in Strained form) Sugar (چینی) : 500 Grams (2 Cups) Milk (دودھ) : 1/2 Liters (02 Cups) Vanaspati ( گھی ): 200 Grams (1 Cups) Fresh Cream ( بالائی ): 200 ml (1 Cup) Cashew ( کاجو ), Almond (بادام) , Pistachio (پستہ) , Raisins (کشمش) : 2 Table Spoon Each Cardamom ( الائیچی ) Powder: 1/2 Tea Spoon Procedure: Step-1: Prior to cooking soak semolina with milk for 15~20 minutes to make harmonious paste Ste
Post a Comment
Read more