Quick & Easy Half Fry Egg Butter Sandwich | Mazedar Half Fry Anda Butter Sandwich

 

Butter/Makhan (مکھن) aurEgg/anda (انڈے) sandwich ki best recipe: Perfectly cooked, buttery aur lazeez. Abhi dekhiye aur jaaniye is typical nashte ke secrets sirf 5 minutes mein. Busy mornings, lunch, tiffin box ya quick snack ke liye perfect. Is simple aur ghazayat say bharpur mazaydar recipe ko miss mat kijiye.

 

Ingredients:

Bread Slice/Double Roti (ڈبل روٹی): 8 Pieces

Eggs/Anday (انڈے): 6X

Homemade Butter/Makhan (گھر کا بنا مکھن): 1/2 Cup or 5~6 Table Spoons

Salt/Namak (نمک): 1 Tea Spoon

Crushed Black Pepper/Kali Mirch Powder (کالی مرچ): 1 Tea Spoon

Green Chili/Hari Mirch (ہری مرچ): 3~4X (Fine Cut)

 

Procedure:-

Here’s a quick summary of the steps:

1.     Prepare the Bread: Cut each bread slice into your desired shape.

2.     Beat the Eggs: In a bowl, beat the eggs well.

3.     Cook the Filling: Melt butter in a frying pan on low to medium heat. Add salt, black pepper, and finely cut green chili. Cook for a minute, then turn off the flame.

4.     Assemble the Sandwich: Spread the cooked mixture on one bread slice, then place another slice on top.

5.     Serve: Enjoy your sandwich as you like!

 

 For detail Video Please click the link below:-