Gurr and peanut Gachak

Jaggery & Peanut Chunk/Candy (گڑ اور مونگ پھلی کی گچک) is a mouthwatering & delicious sweat recipe, which can easily be made at home after watching this video. Here #MHK is going to display it’s making in such a manner that everyone could made it easily. Now let’s see what the required ingredients are and how to make this simple, easy, quick and delicious/tasty recipe in our kitchen at home.

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Ingredients:

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1. Jaggery (گڑ): 250 Grams/1.5 Cups

2. Peanuts (مونگ پھلی): 200 Grams /2 Cups

3. Vanaspati (گھی): 2 Table Spoons

4. Salt (نمک): 1 Pinch

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Procedure:

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1. Grease the tray with oil to set the chunks of jaggery peanuts.

2. Pour Vanaspati in the pan and let it melt.

3. Add jaggery and let it melt for required consistence.

4. When it starts melting hammer through spatula to break the lumps.

5. When melted turn the flame to low, add salt mix well.

6. Pour the puree in a normal water if it is broken easily, means ready.

7. Add peanut (Whole & Crushed), mix well thoroughly.

8. Transfer the batter in the tray and spread it immediately.

9. Grease rolling pin with oil/ghee and further press/spread the batter with it.

Tip-1: Keep the flame medium until the jaggery is melted.

Tip-2: When the jaggery is melted turn the flame too low for further process.

For detailed recipe please click on the link given below:

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