Egg & Vegetable Sandwich | Homemade Sandwich Recipe

Sandwich is a recipe that is made with different ingredients and in styles. Here we are showing its making in very simple method with the combination of eggs and vegetables to give energetic and fruitful taste. Now let’s see what the required ingredients are and how to make this simple, easy, quick and delicious/tasty recipe in our kitchen at home.

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Ingredients

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1. Bread Slices: 10X (Sandwich Bread)

2. Cucumber: 1X (Cut in small pieces)

3. Cauliflower: 1/2 of Medium Size (in Julian cut)

4. Carrots: 2X (Grated)

5. Eggs: 6X (Hard Boiled)

6. Mayonnaise: 1/2 Cup

7. Tomato Ketchup: 1/2 Cup

8. Lemon Juice: 1 Table Spoon

9. Granulated/Caster Sugar: 1 Table Spoon

10. White/Black Pepper: 1 Tea Spoon

11. Salt: 1/2 Tea Spoon

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Procedure

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Step-1: Pour Mayonnaise, Lemon Juice, Sugar, Pepper, Salt, Ketchup (2~3) Table Spoon and mix them well through hand whisk.

Step-2: After that add vegetables one by one and mix them also well.

Step-3: When it is done add grated eggs and mix gently to preserve the freshness and aroma of eggs.

Step-4: Now come to assembling, place the bread pieces on board and apply ketchup & batter gently on each & join them together.

Step-5: Cut the edges (optional) & wrap them if want to preserve for 2~3 days or can serve as they are ready to eat.

An Instant Recipe: Mix Mayonnaise with leftover of ketchup and mix well & MayoChup is ready to serve with sandwiches.

Tip-1: At this stage its taste can be checked however it's should be a little sharp so that it may become balance when added with bread.

May watch the video on YouTube:- https://youtu.be/sy-c_UcqMcw

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