Orange ice-cream recipe

Orange Ice Cream is a delicious recipe which adds a different taste and style to your menu. Here #MHK is describing it in a different way that how it is made in market style. We are sure that our viewer will definitely love it and will give a positive feedback. It is an easy and simple recipe but a unique one which can easily be made by anyone and use it accordingly.

Now let’s see what the required ingredients are and how to make this simple, easy, quick and delicious/tasty recipe in our kitchen at home. For further details watch the video on you tube by clicking this link:-

https://youtu.be/sA-HvmxuFOc

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Ingredients:

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1. Orange (مالٹے): 12X

2. Orange Juice (مالٹے کا رس): 3 Cups

3. Sugar (چینی): 1/2 Cups

6. Whip Cream (وپ کریم): 2 Cups

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Procedure:

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1. Get the Juice of Orange by cutting in halves & squeezing them.

2. Strain the whole juice to purify from seeds & hard pulp etc.

3. Cook juice & sugar for 2~3 boils and they are blended well.

4. After boil cook further for 5 minutes (almost) for thick consistency.

5. Pour the juice in molds for stick ice cream.

6. Cover with lid & keep in freezer for 8 hours/overnight (almost).

7. To make scoop ice cream pour whip cream in the bowl.

8. Beat the cream initially at low speed, later at high speed.

9. When become slightly thick add prepared orange juice & mix well.

10. Now add Orange essence & colour (optional) to enhance taste & look.

11. After mixing well pour the batter in suitable container, tap it.

12. Make to air tight and keep in freezer overnight.

13. Place stick ice cream for a while in tap water to take them out.

14. Remove the foil (any lid) and make scoops of tasty ice cream.

15. Serve Scoop ice cream with wafers and crushed orange candies.

16. Same as serve the stick ice cream with your own choice.

For detailed recipe please click on the link given below:

Comments

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