ZUBAN KAY GOSHT KA SAALAN / Tounge Meet Curry

It is a very tasty recipe with full of nutrients and tastes. We hope that video of this recipe will be watched till end to get the full understanding and enjoyment of this dish. Your comments are very much precious for our guidance not only but to show your interest in our videos.

Let us have a look of its making/preparation or cooking in MHK’s own style. We are going to make it in simple, easy and quick way to add an interesting main course meal dish:

Ingredients:

Tongue Beef (زبان کا گوشت) : 3/4 KG (750 Grams)

Oil (تیل) : 1 Cup

Onion (پیاز) : 2X (Medium Size)

Ginger (ادرک) + Garlic(لہسن) Paste: 2 Table Spoon

Tomato (ٹماٹر)Paste: 2X Medium Size

Yogurt (دہی) : 250 Grams

Spices Mixture (گرم مصالحہ): 1/2 Tea Spoon

Cinnamon (دار چینی) : 2~3 Pieces

Green Cardamom (سبز الائچی) : 2X

Black Cardamom (کالی الائچی) : 1X

Clove (لونگ) : 4X

Black Pepper (کالی مرچ) : 8~10X

Coriander Powder (دھنیا پائوڈر) : 1 Table Spoon

Turmeric Powder (ہلدی پائوڈر) :1/2 Tea Spoon

Red Chili Powder (سرخ مرچ) : 1 Tea Spoon

Salt (نمک) : 1 Tea Spoon (or as per taste)

Procedure:

Step-1: Pour oil in cooking pot and let it hot.

Step-2: Fry the onion till it gets transparent on high flame and further brown it on medium flame.

Step-3: Add mix whole spices along with Ginger+Garlic paste and further cook.

Step-4: Add Tongue Beef and cook for five minutes

Step-5: Add spices and cook further till smell of spices is felt

Step-6: Now pour paste of tomatoes and mix well.

Step-7: After a while add well beated yogurt and cook further for almost 10 minutes.

Step-8: Add 3 Cups of water and further cook in pressure cooker for 20 minutes after the whistle is blown

Step-9: After that in last add 1/2 Tea Spoon of Mix Spices Powder 4X Green Chilies and steam cook for a short while & Dish out.

May watch the video on YouTube:- https://youtu.be/orO1aJSdTM4

Comments

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