Cake sponge is the base of all cakes. A nice, perfect
sponge doubles the taste, look and attractiveness of the cake weather it is
decorated or frosted with any type of cream. There is a concept that its making
is not as such easy because of lake of tools some other related items. However
we believe that in baking key for perfect product is measuring or use of
perfect ratio of ingredients.
However it’s some of health benefits are due to the natural
ingredients like eggs, cake flour, that it is enriched with vitamins (A, D, E
& K) & minerals aiding in maintaining of health.
Let us see how it is prepared for frosting a cake:
Ingredients:
1. Baking Pan: 8 x 8
Inches
2. Eggs: 4X (For 2 Pounds cake)
3. Coco Powder: 1/2 Cup (20 Grams or 4 Table Spoons)
4. Cake Flour: 2/3
Cup (80 grams or 10 Table Spoons)
5. Granulated
Sugar: 1/2 Cup (100 Grams or 8 Table Spoons)
6. Baking Powder: 1 Tea
Spoon
5. Vanilla Essence: 2 Tea
Spoon
6. Yellow Food Colour:
1/2 Tea Spoon (Optional)
Procedure:
Step-1: Mix
thoroughly baking powder and all purpose flour and shift it through strainer.
Step-2: Pour all the eggs
in a bowl and beat slightly just to mix them
Step-3: Add sugar
slowly in the eggs and keep on beating gently at low speed initially.
Step-4: After that
add vanilla essence and yellow food colour one by one and beat again.
Step-5: Now add
dry ingredients all-purpose flour mixture in the batter slowly, mix thoroughly
and fold through spatula.
Step-6: After thorough mixing pour in the container tap it
stir a tooth pick in it to remove the air bubbles (if any) and place in the
oven which is pre-heated at 180 degree for 35~40 minutes.
Step-7: To check the sponge it is fully baked or not insert
a noodle stick or tooth pick in center and if the batter is not sticking with
it that means it is baked.
Step-8: Take out from the oven and let it cool and decorate
or frost it with your choice.
Tips:
1. Covering of pan is helpful in preventing from leakage and
of batter.
2. First check the each
egg in separate pot for its freshness or otherwise then pour in main pot
3.When colour of batter starts turning from
yellow to whitish, fluffy and wavy it means it is getting ready.
4. Fold the batter with
spatula carefully in one direction i.e clock wise.
5. In oven place a cup of
water along with cake batter also to make the sponge soft.
Watch the video on YouTube:- https://youtu.be/woofUJUF9Lg
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