Chicken Vegetable Rice | Egg Fried Rice | Chinese Rice | Chicken Fried Rice Restaurant Style | MHK

 

It is a very simple recipe with full of nutrients and tastes as It is a combination of Chicken, some vegetables and eggs. We hope that video of this recipe will be watched till end to get the full understanding and enjoyment of this dish. Your comments are very much precious for our guidance not only but to show your interest in our videos.

Let us have a look of its making/preparation or cooking in MHK’s own style. We are going to make it in simple, easy and quick way to add an interesting main course meal dish:

Ingredients:

Basmati Rice (باسمتی چاول): 1 Kg

Chicken Boneless (بغیر ہڈی کے چکن): 1/2 Kg (Cut in thin slices)

Carrots (گاجر): 3 X (Medium size in Julian cutting)

Capsicum (شملہ مرچ): 3 X (Medium size in Julian cutting)

Eggs (انڈے): 4X

Cabbage (بند گوبھی): 250 Grams (In Julian cutting)

Spring Onion (ہرا پیاز): White Part: 4 Table Spoon - Green Part: 4 Table Spoon

Oil (تیل) : 1/2 Cup

Soya Sauce (سویا ساس): 4 Table Spoon

White Vinegar (سفید سرکہ): 4 Table Spoon

Garlic (لہسن): 4 Table Spoon (Cut in fine pieces)

 

White Pepper (سفید مرچ): 1 Tea Spoon Each

Black Pepper (کالی مرچ): 1 Tea Spoon

Salt (نمک): 1 Tea Spoon

Yellow Food Colour (پیلا رنگ): 1 Pinch

 

Procedure:

Step-1: Rice are washed and rinsed and pour in boiled water. Further add 4 tea spoon of salt, 2 table spoon of oil, mix them and let them boiled to very near of cooked stage...

Step-2: After 5~8 minutes when rice are very near to cook stage add 2 table spoon vinegar, stir a while, strain them and spread them in a wider pot.

Step-3: While rice are being boiled let's make a batter of eggs’ omelette. Pour eggs in a pot, add optional yellow food colour and 1/2 tea spoon of salt and mix well.

Step-4: Place pot on low to medium flame, pour quarter of oil in it & when it became hot add garlic and fry a little.

Step-5: Add boneless chicken and remaining amount of salt and further fry it on medium to high flame till its colour turn into white.

Step-6: Steam cook for 2~3 minutes so that meat become tendered and further cook in its own water till it is dried.

Step-7: Almost after two minutes remove the lid and cook/stir a while till its water is almost dried.

Step-8: Add white part of spring onion, carrots, capsicum and cabbage and mix well, fry at high flame for almost two minutes.

Step-9: Now place the vegetable at a side and pour oil and mixture of eggs, cook it, cut in small pieces with spatula and finally mix it with vegetable.

Step-10: Add black pepper, white salt, soya sauce and white vinegar mix well and cook further for 2~3 minutes.

Step-11: Add boiled rice gradually and mix them well, further add green part of spring onion & mix again. Finally steam cook for 2~3 minutes.

 

Tips:-

Tip-1: Never steam cook the vegetables as it may spoil the crispiness of them.

Tip-2: At this stage (Step-10) salt & Chili can be checked for the required taste however at this stage salt should be in access then normal.

Tip-3: At this stage (Step-11) it is steam cook just to turn the rice again hot and all the ingredients mix with each other thoroughly.

 

May watch the video on YouTube:- https://youtu.be/zjQksgrIZnc